My Welcome Home Dinner (Dec 31, 2008)


Nothing beats mum's cooking... simple, yet satisfying. Steam sea bass, boiled pork rib soup with "kot" (in cantonese: some kind of root used for soup), stir-fry asparagus with prawns and steamed wax chicken (huh? this last one was not a norm; Where did she get this from?)

Comments

Post a Comment

Popular posts from this blog

De Maw Chinese Restaurant (Next to PGRM, Cheras)

Image
De Maw is fairly new... I think probably less than 2 years old and the chef was from one of the notable 5-star hotel. Some say Mandarin, some say the former Ming Court on Jalan Ampang. Though fairly new but it has already created quite a reputation i.e. extremely huge serving, great taste and reasonable price. It is not hard to find. From town head towards Cheras via the old Cheras Road. The easiest and least confusing way would be to take the Jalan Pudu. If you are in town, from Pudu Jail, head towards Cheras until you pass Jaya Jusco at Taman Maluri. Then keep left and when you see PGRM but do not turn into the road leading into Taman Shamelin. Instead just go straight into the secondary road. De Maw is the first shop lot on your left. The restaurant is air-conditioned but it seats probably around 10 tables. So, reservation is a definite must.  The must-try in De Maw.... the shark's fin soup... No offense to our animal protection activist friends but if you do not mind, the soup ...
Read more

Overseas Restaurant, Jalan Imbi (May 1, 2009)

Image
Where do you go when you have a bus load of hungry guests coming to town?  What else? Bring them to Overseas Restaurant. Convenient location, delicious food and reasonable prices. I must caution you about reasonable price though, play save and go with the all-time favorites. Stay away from the fish because the price is seasonal and can be very expensive. So, what to order? Advanced booking is required for the char siew and siew yoke (roast pork) and if you would like steamy serving of soup, best to also order in advance. Other favorites include the homemade beancurd with petola (seng kuah), the prawns in special sauce (ask for the normal prawns and not the big head prawns, if you are on a budget). The spinach or "yuen choi" in soup is also good. The "captain" recommended the herbal duck which turned out to be our favorite that night. The meat is soft and infused with explosion of herbal flavours... simple and unpretentious dish. Simply delicious. The other recommend...
Read more

Restoran King Crab, Kelana Jaya

Image
A few of my dearest friends brought me out for a "welcome back" dinner and we went to King Crab Restaurant in Kelana Jaya. King Crab is one those typical chinese seafood restaurants with fish tanks displaying their seafood and the setting is bright and noisy - the usual chinese restaurant.  We took a while to order the food... busy catching up and since I was seeking their opinion on what car I should buy, they were too generous with suggestions. After a good half an hour, we finally placed our order. Surprisingly, it didn't take them very long to whip out the dishes. Not like as if the restaurant was empty... It was fairly busy.  First dish up was the Specialty Golden Bean Curd with Mince Pork. You are probably wondering what is the green stuff on the bean curd... nope, it is not some homemade fermented bean curd or seaweed on top of the bean curd (though I have had seaweed bean curd before) but instead this is some vege... hence, so special... maybe I should have asked...
Read more

Broadway Parodies Lagi Lah 20 Sep 08

Image
Broadway Parodies Lagi Lah 20 Sep 08 (KL PAC) If you didn't know, Broadway Parodies Lagi Lah is in its second run after the overwhelming success last year. Hence, the "lagi lah"... aiyo! Anyway, this time the producers decided to bring it on a nationwide tour. First up KL, then Penang, Ipoh, Johor Bahru and kota Kinabalu.  The cast mainly consisting of new members with the exception of Ho Soon Yoon from the "Broken Bridges" fame and Glamourique Arshad. Last year, the likes of Joanne Kam, Malaysia's favourite diva, comedian Douglas Lim and soprano Doreen Tang were part of this musical spoofing ensemble but this time, it is such a delight to have Mia Palencia, our Malaysian jazz queen, Tria Aziz and Sham Sunder Binwani join the cast. The other newcomers Tabitha Kong, Zeqthy Nattrah, Janet Lee, Sarah Low and Keith Yew did well to bring the cohesiveness and energy that brought the house down laughing and cheering.  What is most impressive is that these performer...
Read more

Veg Fish Farm Thai Food

Image
Heighten fear of another lockdown and out of sheer desperation, off to a road trip we went. Only about 45 minutes away from KL, a drive to Semenyih dam was a brilliant idea. Escapade to the nature and a dinner appointment in a farm. How delightful? It was about 5:30pm when we drove off. Traffic was heavy. Great minds think alike. No time to waste. Let’s make this weekend count.   The dam was nice and there is a monkey hangout spot when you turn right at the junction towards Semenyih/Kajang. There are several spots which you can stop your car to catch a glimpse of the lake/dam. Then we backtracked for 20 minutes to have dinner at the Veg Fish Farm Thai Food restaurant. The restaurant has been around for 20 years and is situated at this current location for the past 15 years. The story is vegetable owner hired a Thai couple to work on the farm and Thai wifey helped in the kitchen instead and started dishing out butt kicking Thai food. So, Chinese boss decided to open a restaurant and...
Read more