Sichuan vermicelli fish sour soup
Recently, I discovered this courtyard food paradise or to be more precise, hotpot village. When it comes to hotpot, Sunway Velocity might come to mind but here’s the twin city, Plaza Arkadia. Somehow, I came hunting for a hotpot dinner but ended up at 舌尖上的中国 Chinese cooking (Translation: China on the tip of your tongue Chinese cooking). The hotpot restaurant that I wanted to try was full and this other restaurant was also packed with diners but I managed to get a table. It was busier than other restaurants around, so must be good right? Btw it’s next to Sekai no Yamachan The menu consist of different cuisine from all around China. On the first page of the menu leading the way in the Chef’s specialty section was a Stone Cooked Cask Fish. I am Chinese illiterate and I couldn’t tell what exactly is in this dish but it’s on the first page of the menu. Must be good, right? 😆 The waitress was also not very helpful but she did understand when I instructed that I didn’t want it to ...