Train2eat with Danny Chen

Everyone is longing for normalcy as we gladly accept the removal of travel and other restrictions but that is not commonly shared as some are still cautious of the risk of being infected, which I think is fair. A visit to the Asian Heritage Row recently reveals that recovery is no where near, a once popular drinking hole for white collar professionals in the city dotted by popular restaurants all around is a far cry from its hey days. Shuttered stores with signs for sale or rental was a scary sight and tell tale sign of how the businesses were pummelled by the lockdown. Flanked by Jalan Sultan Ismail and Jalan Raja Abdullah, KLites throng this area especially during the weekend for a slice of coffee and breakfast culture.  Before the pandemic, getting a table at the Tapestry would be basically impossible without prior reservation. I was pleasantly surprised that I managed to get a table after a 15-minute wait. Still rustic and industrial from the outside and yet, airy and pleasant on t

One of my favorite café for sourdough bread. A limited menu that revolves around the trademark sourdough and croissant but quality ingredients to go with your favorite cuppa. Helmed by bassonist and sound engineer turned baker-preneur, Terence Chong is happy that business is doing well despite the lockdown and is looking forward to the recovery. Terence began his sourdough venture as a partner with Tommy Le Baker circa 2013 and went on his own in another location in Jalan SS17 before moving to this quaint neighborhood in Jalan SS22 just before the pandemic in 2020. During my last visit (4 September 2021), the cafe is still not open for dine-in but it should be soon. Nevertheless, business was brisk with customers making a beeline to order take-always. I ordered the vegan options - Egg Mayo and Brie sandwich. Very hearty sandwiches and absolutely delicious. The sourdough is dense and crusty.  For the month of September, get free cruffin (croissant + muffin?) with your orders. Don’t for