Danny Chen writes about his favourite pastimes - eating, the performing arts and travelling. Resuscitating his blog after a 5-year hiatus with a different perspective on food blogging. Adding a new section on show reviews to provide a much needed coverage on local and foreign art scene. Sharing his travel experiences and tips as he trots the globe.
Very nice fresh water prawn noodle from Yik Kee (Jalan Besar, Karak). RM30!!! The prawns are so fresh... Local from Triang, a small town near Temerloh.
