Train2eat with Danny Chen

Now into MCO2.0, like me you might be tired of elaborate cooking and just want a quick meal. Here’s a quick and easy tip on dishing up delicious bowl of noodle with your leftover soup.  When you order your favorite noodle delivery, most often than not, you have excess soup. Instead of throwing it away, keep it in a flask and store it your fridge and it is good for up to a week. If longer, freeze it in a food storage bag. When you fancy a bow of noodle, just reheat the soup and skim of the residue fat that is floating on the surface, add your chopped greens and meat of your choice. I would like to recommend this INA pan mee thin noodles that I bought from the supermarket. It’s so smooth and delicious, it doesn’t taste like instant noodle at all. Cook it in boiling water for about 4 minutes and then pour it into a colander and run it over cold water. Make sure that you toss it slightly to get rid of the excess water before you transfer the noodle into a bowl. Then pour your hot soup over

The trailer for the train2e@t series brought to you by Malaysia Airlines. Published on  May 29, 2013 A food hunt series with one of Malaysia's food enthusiast on Malaysia Airlines YouTube Brand Channel - http://youtube.com/malaysiaairlines

My first collaboration with Malaysia Airlines and the assignment was to host top bloggers from the United Kingdom on a street food escapade downtown city centre. I had so much fun! Published on Jun 22, 2013 If there's one thing that's well known about Malaysia throughout the world, it's culinary delights that we often take for granted. 5 UK's top bloggers took the streets of Kuala Lumpur & Malacca in search of the best foods Malaysia has to offer, while taking in the sights & sounds of the two cities which are clear cut opposites. Paul Dow -- TravMonkey,  https://twitter.com/travmonkey Chrissie Walker -- Mostly Asian Food & Travel, https://twitter.com/mostlyfood1 Julie Falconer -- A Lady in London, https://twitter.com/aladyinlondon Victoria Brewood -- Pommie Travels, https://twitter.com/pommietravels Charlotte Giver -- Your Coffee Break, https://twitter.com/UrCoffeeBreak

I was planning to have lunch as it was close to noon but when I asked for a recommendation, our friendly waiter without any hesitation recommended the Big Breakfast. A quick peer across to the neighboring tables and realized that they too subscribed to their friendly waiter's recommendation. Well, I succumbed but longing for something sweet, I ordered the banana pancake as well which was on the menu board for today's special -  of course alongside, the Big Breakfast (what else?). Another item on the gigantic wall-to-wall menu (chalk) board that actually caught my attention was the beef noodle (fried)… Fried beef noodle like our cantonese style stir fry beef kway teow (ngau hor)? Not sure and didn't ask. When in doubt, better not try. Strangely enough or maybe not because it could be a pretty clever pricing strategy, almost all the items on the menu was under RM20. I think it is really quite reasonable. It was a Sunday and as expected everyone was brunching or hav

Lau Heong, is a hidden gem. Tucked in the hustle and bustle of Sentul. Very popular with some 98.8FM dee- jays, of which I had the privilege of dining with. : ) Well, I shall not name who he is but he has been telling me about this place for the longest time but of course, due to his busy schedule, we never quite made it here until this fortunate day when heavens part and the sky rained gold and silver ingots... so drama, right? And this is only for a meal... Anyway, Lau Heong is located in the middle of the shop lot, Jalan 3/48A, Sentul Perdana. A bit difficult to find but if you ask around, I think you will get there. It has alfresco dining and non-air conditioned area on the ground floor and air-conditioned upstairs.  As good as it sounds, the place was very busy and we were lucky to get ourselves a table upstairs. Since I was there with a celebrity dee-jay, I enjoyed the little bit of attention that deflected my way. Little bit la... I left the ordering to you-know