Posts

Showing posts from October, 2011

Angus Japanese Steak House

Image
My colleague Eugene recommended that I try Angus, the Japanese Steak House when I was in Singapore for a meeting but I didn't get to it. I know there is a branch here, right here in KL at the Pavillion which opened a few months ago. I had 2 hours to spare before catching "Real Steel" starring Hugh Jackman, so I decided to check it out. The menu was quite straight forward. It was either steak, seafood, salad or pasta. Steak came in a a few sizes starting with 150 grams up to 300 grams. They have a dinner set menu which comes with hors d'ouvres, salad, a main of either grilled King Prawns with Cod fish or  Tenderloin Steak with Lamb Rack. We ordered both. The restaurant was quite empty and so service was very brisk and attentive. First came the bread - a hot piece of crusty bread roll served with soft butter. Absolutely delicious! We were off to a good start. Then came the carrot soup. It didn't look impressive - pinkish c