Train2eat with Danny Chen

Located on the basement of Ikano Power Station. A few stores away from the Taiwan Shihlin Street Food. New addition to the wide selection of local eateries.  This one is not ordinary by the way... Different versions of 'Pan Mee" (handmade noodle) in mince meat with sambal and raw egg or with chicken rendang. All sorts on the menu, but these were the two i tried. Don't forget to dose it with the spicy, fiery sambal... A bit pricey but worth a try or two...

Where do you go when you have a bus load of hungry guests coming to town?  What else? Bring them to Overseas Restaurant. Convenient location, delicious food and reasonable prices. I must caution you about reasonable price though, play save and go with the all-time favorites. Stay away from the fish because the price is seasonal and can be very expensive. So, what to order? Advanced booking is required for the char siew and siew yoke (roast pork) and if you would like steamy serving of soup, best to also order in advance. Other favorites include the homemade beancurd with petola (seng kuah), the prawns in special sauce (ask for the normal prawns and not the big head prawns, if you are on a budget). The spinach or "yuen choi" in soup is also good. The "captain" recommended the herbal duck which turned out to be our favorite that night. The meat is soft and infused with explosion of herbal flavours... simple and unpretentious dish. Simply delicious. The other recommend