Guam 19-24 Oct, 2008... food, food, food...

I will write more when I have the time but for now, here are some food shots from the trip...

Day 1 (19 Oct) Singapore to Tokyo - Japan Airlines breakfast... fruits, porridge, stew bamboo shoot, poached salmon...

 

Day 2 (20 Oct) Breakfast no. 2 at the Narita Airport Sakura lounge....

  

Ume (plum) seaweed rice, cappucino, sugar bun...

  

Day 2 - Lunch onboard Japan Airlines to Guam...

     
  

Day 3 (21 Oct) - Lunch at Ruby's Tuesday - Crab cakes, steak and cheeseburger...

  

Dinner at Roy's (Hilton Hotel - Caesar salad, grill butter fish, chocolate souffle...
 
  

Day 4 (23 oct 2008) - Lunch at Capriossa.... seafood pasta, penne, lasagna...

  

Dinner at President (Sheraton Hotel) - teppanyaki
 
  

Scallop, sween corn soup, boiled squash, wagyu beef and salad...

   



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