Best Hokkien Noodle in KL?

I have often been asked, where is the best Hokkien Mee in KL? Or is the Hokkien Mee in most KL stalls are generally good or about the same standard?

Good question. I think it is hard to determine which is the best unless we hold an annual hokkien mee cooking competition (may not be a bad idea). I guess it is really up to individual preference. Some like it wetter and some like it dry. I think generally everyone would agree a good Hokkien Mee must have the "wok hei" and must contain pork lard, at least for the non-health conscious foodies. How ironic? Health conscious foodies?

Anyway, here's my favorite pick. Conveniently located at Jalan Imbi, Win Heng Seng Coffee Shop. Yes, the same shop for the pork ball noodle. The Hokkien Mee stall opens in the evening. Besides, Hokkien Mee, must also try the Lo Mee and Cantonese Char  Yin-Yang. You may also want to ask for bee hoon and mee mix for the Hokkien Mee. The bee hoon tends to absorb more liquid, so the Hokkien Mee will be drier. Note, eat while it is hot or else the noodle may become too dry. Some patrons even replace the mee with kuey teow. 

The other to try is the green chilly sambal. Spicier than the red sambal and extremely good with the Hokkien Mee. 




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