Overseas Restaurant, Jalan Imbi (May 1, 2009)

Where do you go when you have a bus load of hungry guests coming to town? 

What else? Bring them to Overseas Restaurant. Convenient location, delicious food and reasonable prices. I must caution you about reasonable price though, play save and go with the all-time favorites. Stay away from the fish because the price is seasonal and can be very expensive.

So, what to order? Advanced booking is required for the char siew and siew yoke (roast pork) and if you would like steamy serving of soup, best to also order in advance. Other favorites include the homemade beancurd with petola (seng kuah), the prawns in special sauce (ask for the normal prawns and not the big head prawns, if you are on a budget). The spinach or "yuen choi" in soup is also good.

The "captain" recommended the herbal duck which turned out to be our favorite that night. The meat is soft and infused with explosion of herbal flavours... simple and unpretentious dish. Simply delicious. The other recommendation was the dried shrimp and brinjal, which was nice as well... Not only was dried shrimp found as one of the ingredient, it was heavily laden with little chunks of lard as well. No wonder, so tasty.

7-course dinner with complimentary dessert (cold sea coconut and longan) thrown in for RM50-60 per person... Works out to be less than S$30 per person. 

I left the restaurants with 3 tables of very happy and contented Singapore friends... : )







Comments

BobbyQ said…
Passed by the restaurant a number of times but never tried it. Next time I hope.
May 6, 2009 at 9:58 AM
Danny Chen said…
Please do... reservation is a must on fridays and saturdays. If you like char siew, then make sure you book when you book the table...
June 5, 2009 at 10:30 PM
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