Tapestry - Eggs Benedict & French Toast

Everyone is longing for normalcy as we gladly accept the removal of travel and other restrictions but that is not commonly shared as some are still cautious of the risk of being infected, which I think is fair. A visit to the Asian Heritage Row recently reveals that recovery is no where near, a once popular drinking hole for white collar professionals in the city dotted by popular restaurants all around is a far cry from its hey days. Shuttered stores with signs for sale or rental was a scary sight and tell tale sign of how the businesses were pummelled by the lockdown. Flanked by Jalan Sultan Ismail and Jalan Raja Abdullah, KLites throng this area especially during the weekend for a slice of coffee and breakfast culture. 

Before the pandemic, getting a table at the Tapestry would be basically impossible without prior reservation. I was pleasantly surprised that I managed to get a table after a 15-minute wait. Still rustic and industrial from the outside and yet, airy and pleasant on the inside. At reduced capacity, the Rise and Shine menu offering Australian inspired lunch with Malaysian flavours and ingredients. Service was definitely better than before. You can almost feel the aura from the staff longing to serve again and eager to welcoming back their customers.





For breakfast, my pick is the Eggs Benedict. Simply delicious - poached eggs with the creamy hollaindaise sauce on bread with the savoury smoky salmon and nutty arugula salad. It's just one of those breakfast favourites that you can just eat forever and never be sick off.


If you prefer something sweet, then definitely go for the French Toast. Light sticks of French toast sitting on granola and a scoop of vanilla ice-cream, lightly peppered with icing sugar, edible flowers and gula Melaka syrup. Cantik! So pretty that you feel bad devouring it.


It is serenely nice and comforting to be able to enjoy a delicious and artful breakfast on a Sunday morning which we once upon a time not too long ago taken for granted. [Long sigh] Let us pray that the cases continues to fall and cafés like Tapestry will once again strive. 

Tapestry Dining
28, Jalan Kamunting, Chow Kit,
50300 Kuala Lumpur.
Tel: 03-7622 8720
Monday - 8:30am- 3:00pm
Tuesday - Closed
Wednesday - Sunday - 8:30am -4:30pm (weekends and PH till 5:30pm)

Comments

Post a Comment

Popular posts from this blog

De Maw Chinese Restaurant (Next to PGRM, Cheras)

Image
De Maw is fairly new... I think probably less than 2 years old and the chef was from one of the notable 5-star hotel. Some say Mandarin, some say the former Ming Court on Jalan Ampang. Though fairly new but it has already created quite a reputation i.e. extremely huge serving, great taste and reasonable price. It is not hard to find. From town head towards Cheras via the old Cheras Road. The easiest and least confusing way would be to take the Jalan Pudu. If you are in town, from Pudu Jail, head towards Cheras until you pass Jaya Jusco at Taman Maluri. Then keep left and when you see PGRM but do not turn into the road leading into Taman Shamelin. Instead just go straight into the secondary road. De Maw is the first shop lot on your left. The restaurant is air-conditioned but it seats probably around 10 tables. So, reservation is a definite must.  The must-try in De Maw.... the shark's fin soup... No offense to our animal protection activist friends but if you do not mind, the soup
Read more

Overseas Restaurant, Jalan Imbi (May 1, 2009)

Image
Where do you go when you have a bus load of hungry guests coming to town?  What else? Bring them to Overseas Restaurant. Convenient location, delicious food and reasonable prices. I must caution you about reasonable price though, play save and go with the all-time favorites. Stay away from the fish because the price is seasonal and can be very expensive. So, what to order? Advanced booking is required for the char siew and siew yoke (roast pork) and if you would like steamy serving of soup, best to also order in advance. Other favorites include the homemade beancurd with petola (seng kuah), the prawns in special sauce (ask for the normal prawns and not the big head prawns, if you are on a budget). The spinach or "yuen choi" in soup is also good. The "captain" recommended the herbal duck which turned out to be our favorite that night. The meat is soft and infused with explosion of herbal flavours... simple and unpretentious dish. Simply delicious. The other recommend
Read more

Broadway Parodies Lagi Lah 20 Sep 08

Image
Broadway Parodies Lagi Lah 20 Sep 08 (KL PAC) If you didn't know, Broadway Parodies Lagi Lah is in its second run after the overwhelming success last year. Hence, the "lagi lah"... aiyo! Anyway, this time the producers decided to bring it on a nationwide tour. First up KL, then Penang, Ipoh, Johor Bahru and kota Kinabalu.  The cast mainly consisting of new members with the exception of Ho Soon Yoon from the "Broken Bridges" fame and Glamourique Arshad. Last year, the likes of Joanne Kam, Malaysia's favourite diva, comedian Douglas Lim and soprano Doreen Tang were part of this musical spoofing ensemble but this time, it is such a delight to have Mia Palencia, our Malaysian jazz queen, Tria Aziz and Sham Sunder Binwani join the cast. The other newcomers Tabitha Kong, Zeqthy Nattrah, Janet Lee, Sarah Low and Keith Yew did well to bring the cohesiveness and energy that brought the house down laughing and cheering.  What is most impressive is that these performer
Read more

Veg Fish Farm Thai Food

Image
Heighten fear of another lockdown and out of sheer desperation, off to a road trip we went. Only about 45 minutes away from KL, a drive to Semenyih dam was a brilliant idea. Escapade to the nature and a dinner appointment in a farm. How delightful? It was about 5:30pm when we drove off. Traffic was heavy. Great minds think alike. No time to waste. Let’s make this weekend count.   The dam was nice and there is a monkey hangout spot when you turn right at the junction towards Semenyih/Kajang. There are several spots which you can stop your car to catch a glimpse of the lake/dam. Then we backtracked for 20 minutes to have dinner at the Veg Fish Farm Thai Food restaurant. The restaurant has been around for 20 years and is situated at this current location for the past 15 years. The story is vegetable owner hired a Thai couple to work on the farm and Thai wifey helped in the kitchen instead and started dishing out butt kicking Thai food. So, Chinese boss decided to open a restaurant and app
Read more

Hong Kong (Mar 20-22, 2009)

Image
You have not had "HK dim sum" if you have not been to the City Hall Maxim's Palace. Must go... By the way, this is also the first batch of photos taken with my new Canon PowerShot G10. I will let the photos do the talking. Only piece of advice is if you are going to City Hall Maxim's during the weekend... make sure you are there before 11 am. Understand that they do not take reservations. Good luck and enjoy.
Read more