MCO Tip - Noodle soup

Now into MCO2.0, like me you might be tired of elaborate cooking and just want a quick meal. Here’s a quick and easy tip on dishing up delicious bowl of noodle with your leftover soup. 

When you order your favorite noodle delivery, most often than not, you have excess soup. Instead of throwing it away, keep it in a flask and store it your fridge and it is good for up to a week. If longer, freeze it in a food storage bag.

When you fancy a bow of noodle, just reheat the soup and skim of the residue fat that is floating on the surface, add your chopped greens and meat of your choice. I would like to recommend this INA pan mee thin noodles that I bought from the supermarket.

It’s so smooth and delicious, it doesn’t taste like instant noodle at all. Cook it in boiling water for about 4 minutes and then pour it into a colander and run it over cold water. Make sure that you toss it slightly to get rid of the excess water before you transfer the noodle into a bowl. Then pour your hot soup over the noodle, garnish with fried shallot and add a dash of pepper. Add an egg into the soup, if you prefer.

Here’s the photo of the bow of noodle. Just vegetable and egg with no meat and it was slurpilicious. 


Here’s another bowl of noodle made with my leftover ABC soup. I added minced chicken meat balls marinated with a little salt, sesame oil, pepper and shredded chicken meat. 


So, remember no waste. Next time you have excess soup, just store it.