(Temporary Backup) Last Christmas I gave you my heart
Last Christmas, Luretta D.O.P stole my heart and it’s 2 weeks after but the meal lingers on. So, I can’t resist but to share the photos from this lovely merry Christmas dinner.
Tucked in a section first floor of the most unlikely of departmental store, Isetan you find this quaint traditional Italian trattoria serving food from Emiglia Romagno, a place I have never heard of in northern of Italy.
Grazie mille to chef Emil Sassolini, creative director and owner of Luretta D.O.P. for bringing to us humble citizens of One Utama, such amazingly delicious and authentic Italian cuisine, what he calls local snacks.
So, let’s rekindle these snacks. Starting with the infamous porchetta. This is one mean “siew yoke” and you just find your fingers returning, wanting more of those crispy cracklings.
Next, the cold cut platter. Salami, pepperoni, olives, ham, cheese, more cheese, marmalade, more ham, more bread. OMG imagine with a bottle of Chianti or Prosecco or two. Are you drooling now?
I am so impressed with the selection of combo variation. Two entrees + two mains or two entrees + one main or go for the conventional, entree + main + dessert and a glass of wine. So, here’s some of what’s serving.
One of the entree, Italian homemade sausage, polenta, chickpeas. Every item when comes together was so delicious and the sausage, it is divine!
Not in the usual menu, only for the festive season. Oven roasted pork shank. Well marinated and the meat is soft and falls off the bone.
For dessert, panattone with vanilla sauce. Simple, yet delightful.
So, let’s rekindle these snacks. Starting with the infamous porchetta. This is one mean “siew yoke” and you just find your fingers returning, wanting more of those crispy cracklings.
Next, the cold cut platter. Salami, pepperoni, olives, ham, cheese, more cheese, marmalade, more ham, more bread. OMG imagine with a bottle of Chianti or Prosecco or two. Are you drooling now?
I am so impressed with the selection of combo variation. Two entrees + two mains or two entrees + one main or go for the conventional, entree + main + dessert and a glass of wine. So, here’s some of what’s serving.
One of the entree, Italian homemade sausage, polenta, chickpeas. Every item when comes together was so delicious and the sausage, it is divine!
Not in the usual menu, only for the festive season. Oven roasted pork shank. Well marinated and the meat is soft and falls off the bone.
For dessert, panattone with vanilla sauce. Simple, yet delightful.
Actually, there are much more and I can’t wait to return.
LURETTA D.O.P. Italian Deli
1 Utama Shopping Center
Old wing, 2nd Floor, Isetan Eat Paradise
1 Lebuh Bandar Utama
47800 Petaling Jaya, Selangor
lurettadop@gmail.com
www.lurettadop.com
BUSINESS HOURS
Sunday — Thursday
11am — 8pm
Friday — Saturday
11am — 8pm
— 8pm
Friday — Saturday
11am — 8pm gmail.com
www.lurettadop.com
BUSINESS HOURS
Sunday — Thursday
11am — 8pm
Friday — Saturday
11am — 8pm
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